With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs.
The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applicationsof the methods. Multiple projects illustrate solutions thataugment quality via the insertion of food production entities into the urban realm.
Sicherheitshinweis:
Birkhäuser Verlag
Walter de Gruyter GmbH
Genthiner Str. 13
10785 Berlin.
info@degruyter.com